Thomas Adams (1818-1905) was the first person in the United States to manufacture chewing gum that had chicle as the base ingredient. Image - Thomas Adams.
Large quantities of chicle, which comes from the sapodilla tree in Central America, had been given Adams by friends of General Antonio López de Santa Anna. The former Mexican dictator was in exile at the time and spent time at Adams’ house on Staten Island. Santa Anna persuaded Adams that the inexpensive chicle could be compounded with the more expensive rubber to make an economical alternative for carriage tires.
Adams tried for a year but was unsuccessful at every attempt to accomplish the ex-dictator’s “get-rich” scheme. One day, after yet another rubber failure, Adams is reported to have popped a piece of chicle into his mouth. He remembered that Santa Anna enjoyed chewing chicle gum. Adams realized that the softer chicle gum was superior to the paraffin wax gum that was popular at the time in the United States.
Shortly after that, Adams and his oldest son, Thomas Jr., made up “penny sticks” of the gum and distributed them to a local drugstore. The chicle gum was an instant hit. Adams sold his chicle gum with the slogan "Adams' New York Gum No. 1 - Snapping and Stretching."
In 1888, Adams’ Tutti-Frutti flavored gum was the first gum to be sold in a vending machine. By 1899, Adams Sons and Company had become the largest and most profitable chewing gum company in the United States. In that same year, Adams and five other chewing gum companies joined forces as the American Chicle Company. Thomas Jr. was named chairman of the board of directors for the new company.
Thomas Adams Sr. died in 1905.
Mike Kearby's Texas copyright 2009
